PLUKKET
NATURE’S BITE. CRAFTED RIGHT.
PURE INGREDIENTS • ZERO ADDITIVES • HAND-PICKED
THE ORIGIN
Pallavi & Preeti
CO-FOUNDERS • PLUKKET
Two Sisters, One Promise
It started in our grandmother’s kitchen; the smell of sun-dried mangoes, the crack of a perfectly dehydrated apple ring. We grew up knowing that the best food doesn’t need anything added. It just needs to be plukked at the right moment.
When we couldn’t find snacks that matched our grandmother’s standards — no additives, no sugar, no compromise — we decided to make our own. Every Plukket product begins with hand-selected, seasonal produce from farms we’ve walked ourselves.
We slow-dehydrate at low temperatures to lock in nutrients, colour, and that satisfying crunch. Nothing is lost. Everything is concentrated.
100%
NATURAL
0g
PRESERVATIVES
Farm
TO PACK
THE HARVEST
Our Products
Golden Onion
Dehydrated onion slices & powder
Sun-dried Tomato
Tomato powder and bits
Chewy Mango
Dehydrated slices
Sunshine Orange
Dehydrated wheels
THE SCIENCE
Dried using nature’s principles
Most commercial dehydration uses high heat and chemical preservatives that remove the nutritional profile of the produce. We do the opposite.
STEP 01
Hand-plukked at peak ripeness
Every fruit and vegetable is selected when nutrient density is at its highest. No unripe harvesting, no cold-storage stripping.
STEP 02
Low temperature dehydration
We dry at 40–55°C over 12–24 hours. This gentle heat removes only moisture preservind vitamins and taste.
STEP 03
Nutrients locked in
Slow dehydration concentrates nutrients rather than depleting them. Our plukk delivers natural products in a shelf-stable form.